14 September 2011

Chef Sam: the Internship

First day in the bakery:
Learning to use the pastry bag

Piping the pistachio dream

Adding chocolate layer to the strawberry slices

6 comments:

Home on the Range said...

Wonderful. I have a scalloped potato recipe that she will LOVE. I will email it to you both.


It's so much fun to watch her "in action" a lot of talent in that little one.

Rev. Paul said...

Brigid, I printed it for her. Thank you again for your support & encouragement as she's progressed on this path - and she said, "Thank you so much."

TJIC said...

Great pix! - I always love "behind the scenes" photos of pros (or soon-to-be pros) doing things in their native habitats (I loved Dot's plane restoration blog for that reason).

I'm amused that the stand mixer in the background of one shot fooled me at first - I thought it was a Bridgeport milling machine!

Stephen said...

What a lucky young lady. Good for her.

threecollie said...

Made me smile. Also made me send the son to town to get some brown sugar so we can bake. lol. It all looks so good!

joated said...

Good for her! Looks like she's having fun. Hope it remains so even as things get hectic.