She's 16 now, and working in the bakery of a five-star hotel in Anchorage. She was interning there, and they just put her on the payroll. The pastry chef for the hotel (one of the owners) is the guy who interested her in the field eleven years ago. He's now her boss, and everyone is happy with the arrangement.
Tonight she prepared several sweet potato pies for Thursday. Here are the before and after pics:
 |
| The filling in an unbaked crust, waiting for the topping. |
 |
| A finished pie with streusel topping. The hard part will be keeping our hands off until Thursday. |
5 comments:
Looks great! Happy Thanksgiving to you and yours Rev!
Now I'm really hungry...how nice to have such talent in the family. Happy Thanksgiving, my friend.
Looks great! Enjoy the holiday with your family sir!
Wow! Congratulations!
Sandi-with-an-i
One needs to assure quality control and make sure those pies are suitable for serving to guests.
Go at it and let us know if they pass.
Happy Thanksgiving
Q
Post a Comment