We just finished grilling a couple dozen moose burgers, into which we mixed a spicy mustard. We coated them in Sweet Baby Ray's Original BBQ sauce when they were done.
After they came off the grill, we cooked several large rib-eye steaks. Those were marinated for nearly 20 hours in Guiness Draught, and then hand-rubbed with our house blend of seasonings. I'm sure my wife or Younger Daughter could tell me what is in the blend, but suffice to say it's really good.
To these meats we added some freshly-baked russet potatoes.
Now that lunch is completed, we have LOTS of leftovers for dinner - and now we're going for a drive to enjoy the sun & blue skies.
Psalm 22:27-28: “All the ends of the world shall remember and turn to the Lord, and all the kindreds of the nations shall worship before thee. For the kingdom is the Lord's, and he ruleth among the nations.”
2 comments:
Oh my! Sounds heavenly!
Thanks! Now I am starving. I haven't had moose in about 8 years.
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