Chef Samantha was interviewed for an internship in the bakery of a five-star hotel with five-diamond restaurants - I think I have that right, and in proper order - in Anchorage yesterday. She starts next week.
Her mother and I couldn't be more proud.
15 comments:
Congrats!
What's "five diamond" mean?
Congratulations! I am not surprised after seeing your posts about food.
That's terrific!
Tres cool! Congratulations Sam!
Thanks, all.
@TJIC - same as "five-star" except the hotel/restaurant game uses diamonds instead. It's a good thing, though - as good as it gets.
WOW! That is wonderful. Way to go Sam.
Sandi
Exceptional! Well done her!
Yay Samantha! Does she bake cookies for postal gift parcels? (Hint! Hint!)
:-)
Wow! Post applauding emoticon HERE!
Good deal, I like to see kids do good.
Duke.
Congratulations. Big smile here.
Kudos to her and to you for raising such a motivated daughter!
That's so wonderful. She is so very talented. Add in work ethics, care and talent and she will do well. Congratulations Sam!
It sounds like things were yummy at your place, over the last few years!
Oh that's excellent! I'm finally getting caught up with my blog reading... kinda and I'm so happy to see some good news. :-)
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