11 May 2014

Mother's Day Dinner

Barbequed pork tenderloin (Sweet Baby Ray's sauce, of course), quinoa with Mae Ploy Sweet Chili Sauce, and steamed veggies with just a touch of soy sauce, Italian seasoning, olive oil, and salt & pepper.



I'm stuffed.

6 comments:

JMD said...

Oooh, looks good!

Rev. Paul said...

It is. )

threecollie said...

that does look good!

Rev. Paul said...

Thank you, ma'am - it was (and is!).

Max said...

It all looks great, and it looks like dinner for a week! I also spied a jar of cookies.

Rev. Paul said...

I don't know if the BBQ will last for a week, but several days ... yes indeed. And yes, the cookie jar is usually full. :)